Contact Information:

Director of Nutritional Services

Jill Lucius


Assistant Director of Nutrition Services

David Semenza



District Dietitian

Hillary Standiford


Nutrition Services Clerical

Colleen Bergeron



Nutrition Managers

Crocker Elementary   

Debra Leger



McKay Arts Academy

Kathy Perry



Reingold Elementary

Lisa Murray



South St Elementary

Margaret Gallo



Longsjo Middle

Donna Landry



Memorial Middle

Joan Aho




Renee Howe


Future Chef Competition 2015

What you need to know about the school breakfast and lunch programs:

For the 2015-2016 school year, breakfast and lunch will be FREE for all students enrolled in the eight Fitchburg Schools.  

The Schools Are...

Fitchburg High School

Goodrich Academy

Memorial Middle School

Longsjo Middle School

Crocker Elementary School

McKay Arts Academy

Reingold Elementary School

South St Elementary School

The goal of the Fitchburg Nutrition Services department has always been to provide your children with the best possible healthy meals. Our menus are analyzed to make sure that we are in compliance with the dietary guidelines of the Healthy, Hunger-Free Kids Act (HHFKA) and Federal USDA regulations. We work to ensure that our meals are  well-balanced and offer students all of the nutrition they need to succeed in school.

We proudly offer locally grown items whenever seasonally available. Each week we feature deeply colored, nutrient rich produce including red/orange, dark green, and starchy vegetables, as well as a variety of legumes. Fresh and chilled fruits are served daily along with lean protein items, whole grains, and low fat or fat free milk options. Students can choose to take an entrée, 1 full cup of fruit, 1 full cup of vegetables, and milk at no cost. Students who choose to pack a lunch can supplement their meal with a full cup of fruit, a full cup of vegetables, and milk at no cost.

Keep an eye out for some changes in the cafeterias starting in the 2015-2016 school year. The strict calorie and sodium restrictions will now prevent us from allowing students to purchase second entrees.  However, students will be able to purchase a second meal (including entrée, fruits, vegetables, milk) at full price.


For questions or additional information, please feel free to contact the District Dietitian, Hillary Standiford at


If you have further questions please call the Nutrition Services Office @ 978-345-3285